Description
Marks, Henry. Byzantine Cuisine. 2021 Brand new Comb-bound softcover. Unused Octavo @460 pp Reprint of 2002 edition
” Drawing on many sources, Marks gives us a look at the types of food consumed in the Empire and the herbs and spices used for seasoning, the cooking methods used, the customs and behavior to be maintained during a meal, and the types of cutlery, dishware, serving pieces, and furniture commonly in use.”