Cooking / Brewing

Serra, Daniel and Hanna Tunberg. An Early Meal : A Viking Age.

by Serra, Daniel and Hanna Tunberg.

$ 50.00
Serra, Daniel and Hanna Tunberg. An Early Meal : A Viking Age. Chronocopia 2015. Pictorial hardcover. Like New Unused. Quarto 192 pp

“From festive and exclusive meals of spitroasted chickens, sweet rosehip mead and exotic berry sauces to the more mundane travellers fare of simple vegetarian savoury porridge spiced with angelica, “An Early Meal – a Viking Age Cookbook & Culinary Odyssey offers a journey across the Viking Age world in search for the cuisine that may have been eaten in Scandinavia 1000 years ago.”

READ MORE

Berg, Oivind.  Fire : From Spark to Flame, the Scandinavian Art of Fire-Making.

by Berg, Oivind.

$ 22.00
“When early humans learned how to control fire, they changed the course of evolution. In this beautifully illustrated book, Øivind Berg traces the use of fire as a heat source, a means of preparing food, and a social gathering point, both indoors and out. He explains how to kindle a fire, the characteristics of different woods as fuel, and how to cook over a fire, Norwegian style.”
READ MORE

Marks, Henry. Byzantine Cuisine.

by Marks, Henry.

$ 47.00
Marks, Henry. Byzantine Cuisine. 2021 Brand new Comb-bound softcover. Unused Octavo @460 pp Reprint of 2002 edition
” Drawing on many sources, Marks gives us a look at the types of food consumed in the Empire and the herbs and spices used for seasoning, the cooking methods used, the customs and behavior to be maintained during a meal, and the types of cutlery, dishware, serving pieces, and furniture commonly in use.”
READ MORE

Dalby. Dangerous Tastes : The Story of Spices.

by Andrew Dalby.

$ 25.00

Andrew Dalby. Dangerous Tastes : The Story of Spices. University of California Press 2000 Hardcover in DJ Very Good/Very Good Unused Octavo 184 pp
“

READ MORE

Fraser and Rimas. Empires of Food – Feast, Famine, and the Rise and Fall of Civilizations.

by Evan D. G. Fraser & Andrew Rimas.

$ 20.00

Evan D. G. Fraser & Andrew Rimas. Empires of Food – Feast, Famine, and the Rise and Fall of Civilizations. Random House. 2010. Hard cover. Like new with dust jacket. Brown cover with gold lettering. DJ/like new. Octavo. 302pp.

READ MORE

Gold. Danish Cookbooks – Domesticity & National Identity, 1616-1901.

by Carol Gold

$ 20.00

Carol Gold. Danish Cookbooks – Domesticity & National Identity, 1616-1901. University of Washington Press. 2007. Soft cover/like new. Octavo. 220pp.

READ MORE

Selby. Food Through the Ages.

by Anna Selby.

$ 25.00

Anna Selby. Food Through the Ages. Pen and Sword Books Ltd. 2006. Hard cover. Like new with dust jacket. Black cover with gold lettering. DJ like new. Octavo. 192pp.

READ MORE

Moritz. Grain-Mills and Flour in Classical Antiquity

by L. A. Moritz.

$ 25.00

L. A. Moritz. Grain-Mills and Flour in Classical Antiquity. Oxford University Press. 1958, later printing @ 2000. Hard Cover. Like new with dust jacket. Black cover with gold lettering. DJ/like new.Octavo. 230pp.

READ MORE

De Vita. Popes, Peasants, and Shepherds- Recipes and Lore from Rome and Lazio.

by Oretta Zanini De Vita.

$ 20.00

Oretta Zanini De Vita. Popes, Peasants, and Shepherds- Recipes and Lore from Rome and Lazio. University of California Press. 2013. Hard cover. Like new with dust jacket. Tan cover with copper lettering. DJ/like new. Octavo. 304pp.

READ MORE

Allen. In the Devil’s Garden. A Sinful History of Forbidden Food.

by Stewart Lee Allen.

$ 10.00

 

Stewart Lee Allen. In the Devil’s Garden. A Sinful History of Forbidden Food. Ballantine 2002. Hardcover in DJ. Good/Good octavo 315 pp

” From the lusciously tempting fruit in the Garden of Eden to the divine “foie gras,” here is a wickedly delicious smorgasbord of forbidden foods that have defined cultures around the world “

READ MORE
1 2