Description
L. A. Moritz. Grain-Mills and Flour in Classical Antiquity. Oxford University Press. 1958, later printing @ 2000. Hard Cover. Like new with dust jacket. Black cover with gold lettering. DJ/like new.Octavo. 230pp.
Author: L. A. Moritz.
Moritz. Grain-Mills and Flour in Classical Antiquity
$25.00
This book talks about the milling implements and equipment of Greece and Rome and deals with the meal and flour that the ancients used for baking bread.
Book Details
Publisher: Oxford University Press (Date: 1958, later printing @ 2000. )
Size: Octavo
Pages: 230 pp
Condition: Hard Cover. Like new with dust jacket. Black cover with gold lettering. DJ/like new