Selby. Food Through the Ages.

This lavishly illustrated volume presents the foods that people used to eat, (with recipes) from the Ancients to the Victorians.
“Anna Selby recreates classic recipes from Epicurius’ stuffed dormice to recipes which readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we’re returning to the old-fashioned notion of seasonal foods – just like our ancestors had to do.”